Recipe of Shrimp Curry
Shrimps cooked in the spicy coconut-based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture imparted from the addition of coconut. The dish forms a perfect combo with plain boiled rice, roti or chapati!
Ingredients:
1 big Onion finely chopped
1 Tomato diced
4 tsp Oil
1 lb Shrimp
1/4 tsp Black Pepper
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
1 tsp Lemon Juice
4 dried Red Chillies
1/4 cup frozen of fresh Coconut
3 cloves of Garlic
1 tsp Ginger garlic paste
1/2 cup Coriander leaves
1 1/2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Garam Masala
1 big Onion finely chopped
1 Tomato diced
4 tsp Oil
1 lb Shrimp
1/4 tsp Black Pepper
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
1 tsp Lemon Juice
4 dried Red Chillies
1/4 cup frozen of fresh Coconut
3 cloves of Garlic
1 tsp Ginger garlic paste
1/2 cup Coriander leaves
1 1/2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Garam Masala
Method
* Wash shrimps well in cold water and remove its tail.
* Take red chili powder, ginger garlic paste, black pepper, lemon juice, turmeric powder in a bowl, add shrimps to it, mix well and marinate shrimps for 30 minutes.
* Take 3 to 4 dried red chilies remove seeds and soak in hot water for 30 minutes. Now take the coconut, garlic, and red chilies into the blender and grind to make a smooth paste.
* Heat up oil, add onions and saute till onions get light brown color.
* Add coriander powder, cumin powder, mix and cook for 2 minutes.
* Add coconut paste, mix well and cook for 5 minutes.
* Add tomatoes, red chili powder, mix well, add some water, cover and cook for 5 minutes till tomatoes become soft and well blended with onions.
* Add marinated shrimps, mix, add water, salt to taste, mix well, cover and cook for just about 5 minutes on medium heat till the shrimps are cooked.
* Wash shrimps well in cold water and remove its tail.
* Take red chili powder, ginger garlic paste, black pepper, lemon juice, turmeric powder in a bowl, add shrimps to it, mix well and marinate shrimps for 30 minutes.
* Take 3 to 4 dried red chilies remove seeds and soak in hot water for 30 minutes. Now take the coconut, garlic, and red chilies into the blender and grind to make a smooth paste.
* Heat up oil, add onions and saute till onions get light brown color.
* Add coriander powder, cumin powder, mix and cook for 2 minutes.
* Add coconut paste, mix well and cook for 5 minutes.
* Add tomatoes, red chili powder, mix well, add some water, cover and cook for 5 minutes till tomatoes become soft and well blended with onions.
* Add marinated shrimps, mix, add water, salt to taste, mix well, cover and cook for just about 5 minutes on medium heat till the shrimps are cooked.
* Garnish with coriander leaves!
#Tag : #ginger garlic paste #shrimp curry #black pepper #garam masala
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